Instant Pot® Tortellini & Vegetable Soup

Recipe - Dearborn Market

Prep Time10 Minutes

Servings8

Cook Time30 Minutes

Calories281

Ingredients

1/2 tbs olive oil

1 large white onion, diced

4 garlic cloves, minced

1 box (32 ounces) reduced sodium chicken broth

1 can (28 ounces) no salt added tomato purée

1 bag (10 ounces) frozen mixed vegetables

1 package (16 ounces) frozen ShopRite® cheese tortellini

4 cups packed chopped fresh spinach and/or escarole

2 tbs shredded Asiago cheese for garnish (optional)

Directions

1. In 6-quart Instant Pot, heat oil on Sauté-Normal. Add onion; cook and stir 8 minutes or until starting to brown. Add garlic; cook and stir 2 minutes or until fragrant. Stir in broth, tomato purée, vegetables and 2 cups water. Place lid on Instant Pot and close pressure valve; cook 15 minutes on Manual (pressure cook mode). Quick release pressure; remove lid.

2. Add tortellini to Instant Pot; cook 3 minutes on Sauté-Normal or until tortellini are tender. Turn off Instant Pot; stir in spinach and/or escarole. Makes about 14 cups.

3. Serve soup garnished with cheese, if desired.

Nutritional Information

2 g Fat
1 g Saturated Fat
2 mg Cholesterol
486 mg Sodium
33 g Carbohydrates
4 g Fiber
8 g Sugar
0 g Added Sugars
8 g Protein

10 minutes

Prep Time

30 minutes

Cook Time

Servings

281

Calories

Shop Ingredients

Makes 8 servings

1/2 tbs olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

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$19.49$0.76/fl oz

1 large white onion, diced

White Onion, 1 ct, 13 oz

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$2.02 avg/ea$2.49/lb

4 garlic cloves, minced

Fresh Garlic

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$1.12 avg/ea$4.49/lb

1 box (32 ounces) reduced sodium chicken broth

PROGRESSO Reduced Sodium Chicken Broth, 32 oz

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$3.29$0.10/oz

1 can (28 ounces) no salt added tomato purée

Cento Tomato Paste, 6 oz

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$1.99$0.33/oz

1 bag (10 ounces) frozen mixed vegetables

Birds Eye Steamfresh Broccoli Florets, 10.8 oz

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$2.99$0.28/oz

1 package (16 ounces) frozen ShopRite® cheese tortellini

Seviroli Tortellini - Three Cheese, 16 oz

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$4.19$0.26/oz

4 cups packed chopped fresh spinach and/or escarole

Spinach Bunch, 12 oz

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$2.49$0.21/oz

2 tbs shredded Asiago cheese for garnish (optional)

BelGioioso Freshly Shredded Asiago Cheese, 5 oz

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$3.99$0.80/oz

Nutritional Information

2 g Fat
1 g Saturated Fat
2 mg Cholesterol
486 mg Sodium
33 g Carbohydrates
4 g Fiber
8 g Sugar
0 g Added Sugars
8 g Protein

Directions

2. Add tortellini to Instant Pot; cook 3 minutes on Sauté-Normal or until tortellini are tender. Turn off Instant Pot; stir in spinach and/or escarole. Makes about 14 cups.

3. Serve soup garnished with cheese, if desired.